Learn more about our beef breeders, breeding value explanations, colour variations, the beef selection index and calving difficulty.
LIC's BeefPrint index provides an indication of the predicted environmental footprint of growing a beef bull’s progeny to sell as prime beef, relative to other beef genetic products.
Stabilizer® are dual-purpose, multi-breed composite cattle that combine the best production traits across multiple breeds.
Angus is a black beef breed that can be traced in Scottish history as far back as the 16th century, well recognised for their ability to do well in tough environments, deliver smaller but vigorous calves.
Simmental are one of the most popular European (continental) beef breeds, known for their excellent growth and meat traits.
Both LIC and Rissington Cattle Company have long been supporters of crossbreeding and the use of hybrid vigour and breed differences.
Speckle Park originated from British White Park crossed with a Shorthorn/Angus, and have over 60 years of breeding.
Learn more about Herefords, one of the most popular beef breeds used across dairy cows in New Zealand.
We've recently held workshops to discuss the future of beef recording.
Charolais are among the most highly selected and genetically superior genetics available for calving ease, low birth weight, and short gestation length.